Blue Cheese – The one authentic Gorgonzola comes from Italy’s famed Lombardy region. Delicious served the Italian way (drizzled with honey), this can be a real treat. Nutty Cheese – Beemster Classic Extra Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland
Smoky Cheese – Smoked Ammerlander is certainly one of our favourite all-natural smoked cheeses. Imported from Germany, it’s naturally smoked with a hard but fit for human consumption orange-brown rind. Tangy Cheese- Our Mature Farmhouse Cheddar is a classic snacking cheese.
Sheep Cheese – Manchego, Spain’s most well liked cheese, is constructed from 100% sheep’s milk. Aged for over three months, its smooth texture and sweet taste never disappoint. Creamy Cheese – Camembert is France’s famous white mold cheese. Like Brie, it has a superbly fresh flavor
Goat Cheese – Dorothea is constructed from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten.
Creamy Cheese – Camembert is France’s famous white mold cheese. Like Brie, it has a superbly fresh flavor. Earthy Cheese – Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the scale of a hazelnut. A traditional fondue cheese, raw-milk Gruyere will also be shredded, sliced, grated, chunked or melted.