Mini-Review- 2011 Cupcake Vineyards Riesling

Cupcake is a wine brand that you see everywhere.  The most impressive part is, even with mass production, many of their wines are actually pretty enjoyable.  One of their latest releases is the 2011 Cupcake Vineyards Riesling from the Mosel Valley region of Germany.  If you like a Riesling that is a little on the sweet side, you might want to grab a bottle.

This Riesling has an aromatic nose with aromas of peach, melon, and lemon.  Creamy, sweet notes of pear, melon, and lime fill your palate.  The wine follows with a tangy, citrus-filled finish.  An easy sipping wine perfect with spicy Asian food or as an aperitif.  (B, $10, media sample)

Wines of Alsace Twitter Tasting Wrap Up!

Here are my tasting notes from the Wines of Alsace Twitter Tasting on June 27th.  Each dry Riesling is distinctively different and perfect for the hot, summer weather that seems to be taking over the country!

The lineup for #AlsaceRocks!

Trimbach 2010 Riesling

Beautiful aromas of sweet ginger and fresh flowers are followed with a crisp and vibrant palate.  Racy acidity and flavors of peach, lime and ginger make this wine a perfect match for sushi! (13% alcohol, $20, B+)

Weinbach Riesling Cuvee Theo 2011

Opens up with a nose of delicate flowers, peach, orange and anise.  The palate has lively acidity and tastes of orange, herbs and lime.  The finish is long and the palate shows some depth and character.  Only native yeasts were used for fermentation with minimal intervention in the winemaking process. (13.5% alcohol, $30, A-)

Meyer-Fonne Riesling Reserve 2011

This organically farmed Riesling opens with gentle aromas of dried pineapple and citrus.  The palate is elegant with noticeable yet soft acidity and tastes of citrus and sweet white peaches.  A great wine for those not familiar with dry Rieslings!  (13% alcohol, $22, B+)

Domaine Ostertag Riesling Vignoble d’E 2011

To me, this was the most interesting wine in the lineup.  Floral aromas with citrus accents.  Lively acidity envelopes tastes of white flowers, citrus, peach and minerals.  Biodynamic with only native yeasts for fermentation.  Definitely my pick to pair with fish tacos! (13% alcohol, $24, A-)