Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, ionian green, amfissa, cracked green and atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs. Perfect for vegan and vegetarian dishes.
Byzantine olives are naturally cured, using methods that are centuries old, in sea salt, herbs and spices.
Purple-black to black in color. Firm, full-flavored, tender, sweet. A must in green salads and on appetizer trays.
All olive varieties are hand-harvested from small farms in the Mediterranean. We go the extra mile for flavor and product integrity.
A part of the Mediterranean diet, Byzantine olives are great healthy snack or addition to any recipe.