- Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed.
- During Transportation Ice packs may melt – Please refrigerate upon delivery
Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy’s finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.
5 pound (2.3 kilogram) – Aged 18 months – Weight Approximates – Product of Italy
Ingredients: Pasteurized cow’s milk, salt, rennet
Produced since at least the 13th century in Italy
High Standards of Quality Control – We Ship with Ice Packs – Ships from New York
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.