Spanish Drunken Goat Cheese – Not only is it an Award Winning Cheese In Spain, But Also Known For Its Quality Around The World.
Spanish Drunken Goat Cheese is a semi soft goat cheese soaked within the traditional style wine of the region, Doble Pasta, which is constituted of the Monastrell grape. The cheese is aged for not more than 60-75 days, in an effort to still enjoy one of the vital wine’s flavors and the rind takes on a good looking violet hue.
Drunken Goat Cheese is mild and smooth, not goaty, with a touch of fruitiness within the finish. Endlessly Cheese was once the first importer of the D.O.P Queso de Murcia al Vino and since then has been instrumental in helping to give protection to the D.O.P within the U.S.
Drunken Goat Cheese Is Cut And Wrapped By The Hands Of Our Cheese Experts, Drunken Goat Cheese Also Ships Prime Expedited in an Insulated Package to Make sure Freshness.
Ingredients: Pasteurized Murciana Goat’s Milk, Rennet, Salt, Cheese Cultures. Rind bathed in Monastrell wine.