ROK Sushi Kitchen “Tokyo Mule” Cocktail Recipe!

Since I posted my article yesterday about ROK Sushi Kitchen’s new spring cocktail menu, a couple of people have asked me for the recipe for my favorite cocktail of the night, the Tokyo Mule!  ROK was kind enough to provide us with the details so here you go:

ROK Sushi Kitchen Tokyo Mule

3oz Tozai Typhoon Sake

3/4oz Ginger Simple Syrup

1oz Bonzai Bunny Sake

Fresh Ginger

Lime for Garnish

It’s a fairly simple recipe but so delicious.  Just shake, pour over ice, and enjoy!

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