Looking for something to do over the holiday weekend? Look no further than The Taste, an epic culinary affair hosted by the Los Angeles Times. The event is a gathering of some of the top chefs & restaurants from Los Angeles along with plenty of wineries, breweries, and other vendors. This year, there are tons of great events occurring between Friday and Sunday. Here are a couple not to miss:
Field to Fork – Hosted by Russ Parsons, Times Food Writer and Columnist, and Gary Menes, Chef/Owner of Le Comptoir; Sat., Sept. 5th, 11 a.m. to 2 p.m.
California’s bounty of fresh produce inspires this homage to seasonal cooking, punctuated with engaging demos from Jessica Koslow (Sqirl), James Beard Outstanding Pastry Chef Sherry Yard (Helm’s Bakery) and Niki Nakayama (n/naka). In addition to offering a glimpse into these locally-inspired perspectives, the event will feature a roundtable moderated by Parsons that examines the rise of the “root-to-stem” philosophy with Menes, Bruce Kalman (Union) and Ari Taymor (Alma). Restaurants include Hinoki & The Bird, Kye’s, M Café, Mayura Indian Cuisine, Michael’s on Naples and Westside Tavern, along with Choctal ice cream.
Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Carlos Salgado, Chef of Taco María; Sun., Sept. 6th, 7:30 to 10:30 p.m.
The depth, breadth and diversity of flavor that make Los Angeles one of the most exciting places to dine are showcased in the closing-night celebration. Taco maestros Salgado and Wes Avila (Guerilla Tacos), along with critically-lauded chefs Curtis Stone (Maude) and Suzanne Tracht (Jar), will each choose a favorite dish to demo for festival-goers. Delving into the latest SoCal culinary phenomenon, Gold will discuss Things in a Bowl with Alvin Cailan (Ramen Champ/Eggslut), Christine Moore (Lincoln/Little Flower Candy Co.) and Minh Phan (Porridge + Puffs). Restaurants include Bar Pintxo,CHAYA, Gasolina Café, Joe’s Restaurant, Madcapra, Racion and Worldwide Tacos.
For more info, including tickets, visit The Taste!