Exploring Lodi Tempranillo

Last night, I had the privilege to taste through 5 different Lodi Tempranillos along with fellow wine lovers in pre-celebration of Tempranillo Day, which will be held on Thursday, November 13th.  We were virtually joined by Stuart Spencer (Program Manager at the Lodi Winegrape Commission, owner and winemaker of St. Amant Winery, and President of the Board of Directors for TAPAS) and Rick Taylor (owner and winemaker of Riaza Wines and Director on the Board of Directors for TAPAS).

The lineup!
The lineup!

Over the past 10 years or so, Lodi has been exploring and realizing the potential of Spanish varieties.  Tempranillo has done particularly well, with over 900 tons produced in the region in 2013 (Source: CDFA 2013 Grape Crush Report).  Our hosts led us through a lineup of 5 very different Tempranillos from the Lodi region.  The wines showcased the diversity of Tempranillo along with differences in winemaking styles.  Here are a couple of my favorites from the evening:

2012 Bokisch Vineyards Tempranillo (SRP $23, 13.5% alcohol)

Bokisch Vineyards Tempranillo is a blend of 90% Tempranillo and 10% Graciano from two different vineyards in Lodi.  Savory notes of licorice and tobacco are followed by juicy flavors of cranberries and blackberries.  Light yet full of flavor.  A really nice wine!

2012 McCay Cellars “Lot 13 Vineyard” Tempranillo (SRP $28, 14.3% alcohol)

McCay Cellars Tempranillo is 100% Tempranillo that underwent native yeast fermentation (the only wine undergoing native fermentation in our lineup).  The palate features tastes of plums and red berries with underlying spicy notes.  Well-integrated tannins, smooth, and balanced.  This was the favorite of the night for me!

*Media Samples

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