#Winechat – The Diversity of Riesling

On Wednesday, I had the opportunity to join in with other wine writers and wine lovers to taste Riesling from three different regions.  We sampled Riesling from Alsace (France), Rheingau (Germany), and Kamptal (Austria).  Each wine was completely different from the others, showing the vast diversity of the Riesling grape.  Here are my tasting notes from the #Winechat Twitter event!

Three very diverse Rieslings
Three very diverse Rieslings

Alsace – Paul Blanck & Fils Riesling Grand Cru Schlossberg 2010 

This Riesling opens with abundant citrus aromas.  The bright, balanced palate offers citrus and tropical fruit flavors and there is healthy acidity that gives the wine a nice lift through the tart, lengthy finish.  Full of character yet elegant! ($13% alcohol, $35)

Rheingau – Schloss Schönborn Riesling Kabinett Erbacher Macrobrunn 2011

Enticing aromas of green apples and tropical fruit jump out of the glass.  The palate is slightly sweet with tastes of green apples, pineapple, lime, and a touch of honey.  There is ample acidity present to balance the sweetness.  If you think you don’t like sweet Riesling, I am pretty sure this wine will change your mind! (9.5% alcohol, $24)

Kamptal – Brandl Riesling 2011 from the Heilingenstein 

This is the biggest and boldest Riesling of the lineup.  The wine begins with aromas of minerals and citrus.  The mineral-driven palate offers tastes of stone fruit, citrus, and ginger.  The palate also is a bit thicker than the other two wines of the evening.  I think this wine destroys any argument that Riesling is meek and mild.  (14% alcohol, $34)

*Media Samples

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *