Ready to indulge in some shellfish and need a nice wine to pair with it? Domaine Chiroulet Les Terres Blanches is a great choice if you are looking to stay under $15. The winery, situated on the slopes of Gascony, France, produces some really delicious wines out of their chalky-clay soils.
A blend of 50% Gros-Manseng, 40% Sauvignon Blanc and 10% Ugni Blanc. Fermented in wooden and steel vats for 8 months with lees stirring. 12.5% alcohol and retails for around $12. Imported by Charles Neal Selections.
Opens with pretty citrus and floral aromas. The medium-bodied palate is dry and refreshing with flavors of citrus and melon. Nice texture, zippy acidity, and a clean finish. A seriously good wine for a really fair price!