As we lead up to Sauvignon Blanc Day, the second Sauvignon Blanc of the week comes from Morro Bay. This wine is another great value from a California producer. Sustainably farmed and perfect for summer and seafood!
About the Wine- From the Winery
Morro Bay 2009 “Sur Lie” Sauvignon Blanc is 100% Sauvignon Blanc from Lodi. It has 13.5% alcohol and retails for around $11. For more information visit www.pasternakwine.com.
Now the Fun Part- Tasting the Wine
“Sur Lie” pours a pale yellow in the glass. The wine has aromas of melon and lemon with a hint of grapefruit. This smooth Sauvignon Blanc has tastes of citrus and melon. There are also mineral notes followed with a crisp finish. An easy sipper that definitely offers a lot of value!
My Wine Rating- B+
Food Pairing Suggestions- This wine is perfect with oysters, a shrimp cocktail, or a roasted eggplant sandwich with goat cheese.
