Over the next week, I am going to be diving into the Jacob’s Creek brand of wines. Jacob’s Creek began its long history in 1847 and was the first commercial vineyard planted in Australia’s Barossa Valley. Over the years, they have grown into one of Australia’s largest producers and are known for offering approachable, value-driven wines.
Jacob’s Creek 2008 Reserve Barossa Shiraz is from the Barossa region of Australia. It has 14.5% alcohol and retails for around $13. For more information visit www.jacobscreek.us.
Now the Fun Part- Tasting the Wine
This Shiraz pours a blackish purple in the glass and has attractive aromas of spicy dark fruit and sweet oak. The palate is smooth and fruity with tastes of plum, jammy blackberries, oak, and vanilla. There is a hint of pepper on the medium finish. Jacob’s Creek Shiraz is a pretty straight forward wine. Not a lot of complexity but a nice value and an easy, everyday sipper.
My Wine Rating- B
Food Pairing Suggestions – Pair this Shiraz with a grilled steak, bison burger, or roasted duck.
*This wine was sent to me as a media sample