This week, I had the chance to attend a wonderful tasting hosted by Austrian Wine, the national service body for the Austrian wine industry. The tasting focused on red wines of Austria and we were able to taste four flights of four different grapes. We started the tasting with a grape that immediately grabbed my attention; Zweigelt. I have had Zweigelt once or twice before but never really had the chance to dig into the nuances and characteristics of the grape.
Austrian Wine tasting hosted by Willi Klinger, Managing Director of the Austrian Wine Marketing Board, and Patrick Farrell, MW.
Zweigelt is the most widely planted red grape in Austria and is a crossing of Blaufränkisch and St. Laurent. I found the four Zweigelts we tasted to be fresh, pure, and great values. Here are my tasting notes:
Getting ready to taste!
2012 Zantho Zweigelt
This unoaked wine offers tastes of red berries and spice along with balanced acidity. The wine actually reminds me a bit of a Beaujolais. Quite simple yet really fresh and enjoyable. (13% alcohol, $15)
2012 Claus Preisinger Zweigelt
Claus Preisinger’s Zweigelt is a bit fuller than the Zantho. The nose is musty and there are tastes of cherry, plum, brett, and spice. I would have like a bit more acid but still a very drinkable wine. (13.4% alcohol, $18)
2012 Münzenrieder Classic Zweigelt
The acidity definitely picked back up with the Münzenrieder Classic Zweigelt. There were also floral notes intertwined with tastes of red berries and spice. Fresh and a nice value! (13% alcohol, $13)
2012 Glatzer Riedencuvee Zweigelt
This wine opens with a medley of cherry, pomegranate, cinnamon, and floral aromas. The refreshing palate offers tastes of red fruit and minerals along with a silkier, creamier texture than the other wines in the flight. The most complex of the four! (13%, $18)