Mini-Review – Ballentine Vineyards 2010 Napa Valley Petite Sirah

Posted on May 21, 2013 by wineandgoodfood Leave a comment

Ballentine Vineyards is a family-run winery with roots in Napa Valley dating back to 1906.  I received a bottle of their 2010 Petite Sirah in the mail a couple of weeks ago and was definitely surprised with the depth of flavor in each sip!

Ballentine

Tasting Notes

This Petite Sirah opens with enticing aromas of dark berries and spice.  The palate has layers of rich flavors that aren’t too overburdened with alcohol.  There are delicious notes of toffee, blackberry, boysenberry, dark chocolate, and spice.  A wine that should definitely be on the radar of any Petite Sirah lover!   (B+, $28, 14.3% alcohol)

*Media Sample

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Brooks 2011 Runaway Pinot Blanc

Posted on May 19, 2013 by wineandgoodfood Leave a comment

Brooks is a small winery in Amity, Oregon committed to organic and biodynamic farming practices.  Last week, I uncorked a bottle of their 2011 Runaway Pinot Blanc and definitely knew it was a bottle I wanted to share with you guys!

Brooks

Tasting Notes

This Pinot Blanc pours a pale, gold color in the glass.  It opens with aromas of tart green apple, pear, and lime.  It is crisp and tangy on the palate with tastes of citrus, peach, and a hint of nuttiness.  The racing acidity and vibrant flavors are sure to awaken your taste buds! ($15, 11.3% alcohol)

My Wine Rating – B+

Food Pairing Suggestions – Pair with shellfish, sushi, or brie cheese.

www.brookswine.com

*Media Sample

Oregon, Pinot Blanc

Albert Mann 2010 Cremant d’Alsace Brut

Posted on May 13, 2013 by wineandgoodfood 1 Comment

There are lots of reasons to celebrate this time of year.  Graduations, vacations, sunshine, beach days…the list goes on!  I am always excited to find a great sparkling wine that is priced exceptionally well for summer celebrations.  Albert Mann 2010 Cremant d’Alsace Brut definitely fits the bill!

This sparkler is a blend of Pinot Blanc, Pinot Gris, Riesling, and Auxerrois grown in the Alsace region of France. Made in the traditional Champagne method, it has 12.5% alcohol and retails for around $22.

Tasting Notes

Albert Mann

This pale, gold wine has aromas citrus and pear with hints of fresh-baked bread.  On the palate, there are delicate bubbles surrounded with fresh tastes of citrus, green apples, spice, and yeast.  Vibrant acidity and a lot of value for your dollar!  Perfect for any summer celebration!

My Wine Rating- B+

Food Pairing Suggestions – Pair with oysters, lobster, or sip as an aperitif.

*Media Sample

 

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Guglielmo 2008 Petite Sirah

Posted on May 9, 2013 by wineandgoodfood Leave a comment

Today, I am recommending a Petite Sirah I thankfully stumbled across a few weeks ago and is definitely worth sipping.  Guglielmo is a winery established in 1925 in the Santa Clara Valley.  Their 2008 Petite Sirah is estate grown and retails for around $25. 

Tasting Notes

 Guglielmo

Guglielmo 2008 Petite Sirah

Take everything your taste buds know about Petite Sirah and toss it out the window!  This wine is extremely balanced with 13.2% alcohol and healthy acidity.  The nose is earthy with notes of dark fruit while the palate has bright flavors of plum, leather, and cedar with controlled tannins.  The white pepper finish leaves a lasting impression.  Something different and I like it!

My Wine Rating – B+

Food Pairing Suggestions – Pair with game meats, carne asada, or rack of lamb.

*Media Sample

 

California, Petite Sirah ,

Pasterick 2012 Estate Rosé of Syrah

Posted on May 5, 2013 by wineandgoodfood Leave a comment

Last time we were in Sonoma, I called up a small, family run winery called Pasterick and tried to schedule a tasting appointment.  Friends had told us the property (which includes wine caves) was beautiful and the wines were definitely worth tasting.  Unfortunately, they were closed that week and we never got to check them out.  So, needless to say, I was super excited when a bottle of their 2012 Estate Rosé of Syrah showed up at my door.  It is 100% Syrah with 12% alcohol and comes in at $24 a bottle.

Pasterick

Tasting Notes

This Rosé is a beautiful, peach-hued copper color and has floral aromas with earthy undertones.  The palate is full-bodied with bright acidity.  The tastes of watermelon and white pepper that are both refreshing and expressive.  Balanced, full of finesse, and perfect for a summer meal!

My Wine Rating – A-

Food Pairing Suggestions – Pair with grilled pork, seafood salad, or as an aperitif. 

www.pasterickwine.com

*Media Sample

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Gustafson 2012 Estate Rosé of Syrah

Posted on May 2, 2013 by wineandgoodfood Leave a comment

The second bottle of Rosé I want to feature this week comes from Gustafson.  Gustafson is located in the Dry Creek Valley of Sonoma County and this dry wine comes from their Picnic Ridge Block of vineyards.  It is 100% sustainably farmed Syrah with 14.3% alcohol.  This is the biggest and richest Rosé I will feature this week but it still light enough to enjoy on a warm, spring afternoon!

 2012_Rose?

Tasting Notes

Gustafson 2012 Estate Rosé of Syrah pours a brilliant, strawberry color in the glass.  It has bright aromas of cherry and strawberry.  The palate has a bit of a rich mouthfeel with clean flavors of red berries, pomegranate, and melon.   Easy sipping yet able to stand up to a variety of summer dishes! ($20)

My Wine Rating – B+

Food Pairing Suggestions – Pair with red curry, turkey burgers, or grilled salmon. 

*Media Sample

Rose, Sonoma

Mauritson 2012 Rosé Rockpile

Posted on April 30, 2013 by wineandgoodfood 1 Comment

This week I am going to feature 3 fantastic Rosés from the Dry Creek Valley.  Each bottle has a distinct character and they are all great finds.  I am starting off with a bottle of Mauritson 2012 Rosé.  Mauritson is a family owned winery with a little over 270 acres of estate vineyards.  Their 2012 Rosé is a blend of 40% Cab Franc, 35% Malbec, and 25% Merlot from their Rockpile Vineyards.  It weighs in at 13.5% alcohol and none of the grapes went through malolactic fermentation. 

Making my tasting notes...this wine didn't last long!

Making my tasting notes…this wine didn’t last long!

Tasting Notes

This Rosé pours a beautiful watermelon color in the glass.  It opens with aromas of strawberry and raspberry with floral undertones.  The palate is bright and vibrant with tastes of strawberry, red raspberry, and a hint of white pepper.  Fresh, delicious, and perfect for a warm, spring day! ($19)

My Wine Rating – A-

Food Pairing Suggestions – Pair with a summer salad topped with watermelon, prosciutto, and goat cheese or as an aperitif.

www.mauritsonwines.com

*Media Sample

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A Couple of Great Petite Sirah Values!

Posted on April 27, 2013 by wineandgoodfood Leave a comment

As I am heading into the homestretch of my Petite Sirah tasting journey, I want to highlight a couple of great values.  One comes from Pedroncelli Winery and the other from Bogle Vineyards.   Both are surprisingly balanced with gentler tannins than many other Petites.  Each come in at under $15 and really offer a nice bang for your buck!

Tasting Notes

 Pedroncelli

Pedroncelli 2009 Petite Sirah pours a deep plum in the glass and offers intense aromas of dark fruit and spice.  The palate is smooth and easy to drink with notes of black cherries, pepper, and currants.  Nice effort by Pedroncelli! (B, $14, 14.3% alcohol)

Bogle

Bogle is one of the wines you can find a pretty much every grocery store (Trader Joe’s included).  While I generally shy away from grocery store picks, this wine is actually well worth picking up!  There are rich aromas of blackberry and leather with a palate of anise, hints of oak, and dark berries.  The finish is long and spicy and the price is just right! (B, $10, 13.5% alcohol)

*Media Samples

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Gustafson 2009 Estate Petite Sirah

Posted on April 24, 2013 by wineandgoodfood 1 Comment

Gustafson Family Vineyards is a small, family run winery in the Dry Creek Valley.  Each of their wines are estate grown on their sustainably farmed vineyard.  I was excited to have the chance to try their 2009 Estate Petite Sirah (as well as their 2012 Estate Rosé of Syrah…tasting notes to come soon).  It is 100% Petite Sirah aged in both French and American Oak.  I am glad Gustafson came across my radar (and palate!) because they are definitely a winery worth checking out!

Gustafson

Tasting Notes

A deep purple in the glass, this Petite has intense aromas of dark fruit, cedar, and earthy herbs.  The palate is loaded with flavors of chocolate, sweet oak, leather, and dark berries.  Big on flavor yet balanced with many different dimensions!  ($28, 14.38% alcohol)

My Wine Rating – B+/A-

Food Pairing Suggestions – Pair with ribs, spice-rubbed leg of lamb, or dark chocolate. 

www.gfvineyard.com

*Media Sample

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Parducci’s Petite Sirah Shines!

Posted on April 21, 2013 by wineandgoodfood Leave a comment

Next up on my Petite Sirah tasting journey are two picks from Parducci.  Parducci was founded in 1932 in Mendocino County and they offer a few different bottles of Petite Sirah.  I had the chance to taste their 2009 Small Lot Blend and True Grit Reserve.  Both are solid picks at great price points!

Tasting Notes

True Grit

Parducci 2009 True Grit Reserve Petite Sirah pours an inky, reddish-purple in the glass. The nose features ripe, dark fruit and hints of vanilla while smooth tastes of dark chocolate, vanilla, dark fruit, and black pepper envelope your palate.  I tried this over the course of two nights and it definitely opened on night two! (B+, 14.5% alcohol, $25)

Small Lot

Parducci 2009 Petite Sirah Small Lot Blend is 90% Petite Sirah, 5% Grenache, and 5% Syrah.  It has warm aromas of cherry and spice and a palate of dark fruit and cedar with a kick of black pepper.  The long, spicy finish leaves a lasting impression that will make you come back for more.  Both a balanced wine and a great value! (B+, 13.5 % alcohol, $12)

www.parducci.com

*Media Samples

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